Menus: Wedding Catering Menu: Hot Selection Buffet

  • Braised beef short ribs in red wine sauce.
  • Maple glazed ham 
  • Herb crusted boneless BC salmon fillets.
  • Baked Basa fillets with lemon caper sauce.
  • Roasted whole chicken with fresh rosemary.
  • Green curry coconut chicken
  • Madras curried spicy lamb.
  • Rice noodles stir fried with Chicken and prawns.
  • Penne pasta with pesto and roasted chicken.
  • Vegetarian samosa with chutneys.
  • Mushrooms creamy Italian Risotto with Chorizo sausages.
  • Tender beef tips stir fried with ginger and garlic.
  • Roasted rubbed pork loin with 3 peppers sauce.
  • Carved Hip of beef with all the trimmings ( add $ 5.50) min 75 pers.
  • All entrees selection comes with choice of rice or potatoes where appropriate and seasonal vegetables.

Wedding Catering Menu